The Quinoa Spinach Salad was super easy to make and has turned out to be one of my favorite quinoa recipes. I added edamame and roasted red peppers to this and omitted the walnuts.
Tone It Up's Spinach Quinoa Salad
1 cup of baby spinach
1/3 cup of quinoa
1/2 lemon
2 tsp of balsamic vingear
1/8 cup of edamame
1/8 cup of roasted red peppers
Mix everything together and you get an amazing dinner in less than 5 minutes. :) I paired this salad with a half of a flatbread topped with 1 tablespoon of pesto and a few pieces of leftover roasted eggplants. :)
How good does this look? |
After eating this very filling dinner I still had a sweet tooth so I decided to make....a cinnamon & sugar pizza (half of a flatbread topped with 1 tsp of butter, cinnamon & sugar) paired with fresh strawberries and mangoes. :)
No comments:
Post a Comment