I had never been to this spot before so I felt compelled to ask our waitress why it was called Bennett's 'Pure' bistro? She responded with that they are committed to serving pure, all natural food. Meaning you won't find artificial preservatives, colors or sweeteners. And no processed food... this made me so happy we chose this spot. I love supporting places that are healthy and support local/regional farmers etc.
The atmosphere was very inviting and cozy. I bet it is amazing in the summer when they can open the front window making it a patio. As we sat down they served us a tasting of their wine that was on special, which is always a good sign.
As we look over the menu there was an option for every appetite. We both decided to order off their seasonal menu. The beau ordered the with the Scallops with fingerling potatoes and green beans and I decided to go with their Ciopinno. The price was a little bit expensive but as the food came out we understood that their portions were very generous and the quality of the ingredients are top-notch so we didn't mind paying a bit more money.
The dish was filled with 8+ scallops and was delish.
I was excited that my dish came with a loaf of bread. :)
Both dishes were top-notch. The scallops, potatoes and green beans were cooked to perfection. The Cioppino was also quite good and light, perfect for a winter night.
Service: Knowledgeable, friendly and attentive.
Food: Lots of healthy and hearty options, something for everyone.
Drinks: Lots of wine options. :)
Atmosphere: Trendy, rustic and cozy.
Price: A bit more expensive but you are paying for good quality food that is very tasty.
Next time I want to try their 'World's Best Mac and Cheese (Beechers)' and/or have brunch at this local bistro.
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