Monday, January 16, 2012

New Review - Bennett's Pure Food Bistro

Since the weather is dicey today and I chose to ride the bus, the beau met me half-way in Mercer Island and took me to dinner before the big snow storm is supposed to hit. Since we were in Mercer Island the beau suggested 'Bennett's Pure Food Bistro.' I was game so we headed into this nice and cozy bistro.

I had never been to this spot before so I felt compelled to ask our waitress why it was called Bennett's 'Pure' bistro? She responded with that they are committed to serving pure, all natural food. Meaning you won't find artificial preservatives, colors or sweeteners. And no processed food... this made me so happy we chose this spot. I love supporting places that are healthy and support local/regional farmers etc.


The atmosphere was very inviting and cozy. I bet it is amazing in the summer when they can open the front window making it a patio. As we sat down they served us a tasting of their wine that was on special, which is always a good sign.

As we look over the menu there was an option for every appetite. We both decided to order off their seasonal menu. The beau ordered the with the Scallops with fingerling potatoes and green beans and I decided to go with their Ciopinno. The price was a little bit expensive but as the food came out we understood that their portions were very generous and the quality of the ingredients are top-notch so we didn't mind paying a bit more money.

The dish was filled with 8+ scallops and was delish.

I was excited that my dish came with a loaf of bread. :)

Both dishes were top-notch. The scallops, potatoes and green beans were cooked to perfection. The Cioppino was also quite good and light, perfect for a winter night. 

 
As the snow started to fall I begged the beau to stay for dessert because they had an hazelnut bread pudding on the menu. I had to twist his arm... wink wink. As it came to our table we both smiled. It smelled and looked delicious... and it tasted good too. It wasn't quite as good as the Purple Palm's restaurant in Palm Springs but it was still tasty, I just wanted it more gooey. :)



Service: Knowledgeable, friendly and attentive.
Food: Lots of healthy and hearty options, something for everyone.
Drinks: Lots of wine options. :)
Atmosphere: Trendy, rustic and cozy.
Price: A bit more expensive but you are paying for good quality food that is very tasty.

Next time I want to try their 'World's Best Mac and Cheese (Beechers)' and/or have brunch at this local bistro.

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